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Show me yo foods

Discussion in 'Social Discussion' started by YAHU, Jan 11, 2016.

  1. splishsplash

    splishsplash
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    40 Something Doomer Giver of bad advice

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    Those eggs are done right. Like the crispy brown there. Would have loved to see a yolk shot, but I know it was perfect.
     
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  2. splishsplash

    splishsplash
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    40 Something Doomer Giver of bad advice

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    Those are perfectly done, not burnt and more carmelized, this is how I like my fried pot stickers.
     
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  3. splishsplash

    splishsplash
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    40 Something Doomer Giver of bad advice

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    I missed the previous talk on this: What's the recipe and how did you get that wonderful sear? Just sear it into submission with tongs and a pan?
     
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  4. splishsplash

    splishsplash
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    40 Something Doomer Giver of bad advice

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    @Sondi@Sondi

    You sandbagger! Worried about your bread and the machine, you are an accomplished home chef/cook/chef de cuisine, and amateur photog.

    :redpandaeating:

    I need to get on your level. Your effort shows 100%, looks great.

    Your bread indicates you're an accomplished baker and I see you are.
     
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  5. Sondi

    Sondi
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    Goddess of soup

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    [​IMG]

    [​IMG]

    birfday cake (my son decorated them mostly)
     
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  6. Pleco

    Pleco
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    Friendly Neighborhood Rat

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    Is today your birthday?
     
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  7. Sondi

    Sondi
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    Goddess of soup

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    yep... 29 :dead:
     
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  8. jklmnop

    jklmnop
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    data sanitation engineer

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  9. Sondi

    Sondi
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    Goddess of soup

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  10. Sondi

    Sondi
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    Goddess of soup

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    [​IMG]

    [​IMG]


    best daaaaay!
     
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  11. Krikket

    Krikket
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    YouTube Connoisseur

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    I need this in my belly.
     
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  12. Sondi

    Sondi
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    Goddess of soup

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    [​IMG]

    Sometimes you gotta cook yourself a nice dinner
     
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  13. YAHU

    YAHU
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    YAHUUUUUUU

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    not food, but this is the knife i got as a wedding present
    [​IMG]
     
  14. savvylabell

    savvylabell
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    goin' down to the yee-haw

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    its so beautiful...

    my food isn't ever pretty, lol

    This week I am playing the "don't go to the grocery store" game and made a weird lentil mash for dinner. Delicious but looks like porridge.

    lentils cooked in water garlic salt pepper, then mixed in spinach and canned fire roasted tomatoes. then added some sour cream and shredded cheese, crushed red peppers. It was delightful.
     
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  15. keladry2009

    keladry2009
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    anybody got a decent recipe for brussel sprouts? i have bacon in the house too if that helps!
     
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  16. savvylabell

    savvylabell
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    goin' down to the yee-haw

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  17. jklmnop

    jklmnop
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    data sanitation engineer

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    I just came here to post this

    [​IMG]

    my go-to for brussels sprouts is to simply prep them/slice in half, toss in salt and a generous amount of grapeseed oil, then dump them in a pan in a 400 degree oven and turn/toss them every 7-8 minutes til done. tbh I love them so much sometimes I will just nuke some frozen ones for 6 minutes, salt and eat. But roasted is better.
     
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  18. savvylabell

    savvylabell
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    goin' down to the yee-haw

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    you do love them.

    I need garlic too but then love them. I just bought some dill jarred brussel sprouts and they're pretty delish snack.
     
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  19. jklmnop

    jklmnop
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    data sanitation engineer

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    Oooh yes garlic, thank you, next time I make them I am going to sautee them with garlic and a nice hunk of butter :9

    (never thought to look for them jarred, we do mainly fresh or frozen veg, but I bet those taste nice jarred)
     
    #359 jklmnop, Dec 21, 2018
    Last edited: Dec 21, 2018
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  20. keladry2009

    keladry2009
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    i ended up using bacon grease instead of an oil. SO GOOD! my 2 year old even liked them! she was the one that wanted me to make them in the first place! haha
     
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