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Show me yo foods

Discussion in 'Social Discussion' started by YAHU, Jan 11, 2016.

  1. Pleco

    Pleco
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    Rum connoisseur

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    Good lord that looks delicious. Forget the turkey, turkey ramen should be our new national tradition.

    I've been meaning to ask, is your kitchen area flooded with natural light? Or do you have a really nice camera? Because the lighting on your pics is always on point.
     
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  2. Sondi

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    Goddess of soup

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    It was amaaaazing - simmered for 3 hours with the bones from a smoked turkey + onion, carrot, ginger and a tiny bit of star anise and garlic. I didn't make a tare sauce so I just used korean soup soy sauce and a little chinese cooking wine in there and then let people add extra soy/black vinegar/chili oil to taste.

    I do have a big window facing that countertop, but it's the back of the house and shaded by a big tree so it's not crazy bright. My pantry gets a lot more light so I often take things in there for a quick photo. My camera is an entry-mid canon DSLR (60D I think?) with a few mostly Sigma lenses that were fairly cheap as far as lenses go. :snaphappy:
     
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  3. BocaCylon

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    @Sondi@Sondi

    that ramen looks incredibly good, you're such a great cook. I'm going to save the photo so I can try and replicate it some other day. What kind of broth do you use for the ramen, can I use chicken broth if I have it around?
     
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  4. Jharkan

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    Internets EXPERT

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    oh. I've never had ramen before.
    I'll be over at 6, K?
     
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  5. Sondi

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    Goddess of soup

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    Thank you! It would kind of work but I wouldn't recommend it since the major selling point is the broth so you want it to be as delicious as possible! Even if you just have some chicken thighs / legs you could simmer or a rotisserie chicken carcass with the meat picked off I would recommend doing that over using canned/boxed broth. It will be well worth it!

    It is basically this recipe, but I added a few extra things I mentioned above to the stock.

    never?!? I wish we saved you some :p
     
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  6. Jharkan

    Jharkan
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    Internets EXPERT

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    saved me so..
    wait
    there's no more?

    nevermind
    tell your kid the 'bad man' isn't coming over after all
    ...he'll probably celebrate :rain:
     
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  7. BocaCylon

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    thanks Sondi, I'll definitely be trying this. Tonight I made couscous with fresh chopped spinach, lemon, garlic and coriander (Nick Stellino recipe) plus some leftover turkey on the side. Forgot to take a photo though.

    In more important news, one of my favoirte catalogs is back in business, chefscatalog.com sent me a new catalog today and I guess they reopened their website too. Chef knife and cooking equipment p0rn basically. Target bought them a few years ago in a very misguided move, screwed it up totally, shut it down a year or two ago and it's nice to see them back as sometimes the special sales are worth it. I still have a good supply of the chef knives I used to sell, so don't need anything really, but can't help looking at and wishing for that nice Wusthof nakiri knife/slicer with hollow ground edge, no it's not perfect like a Japanese knife but it's incredibly sharp and easy to maintain for a non-professional home cook like me.
     
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  8. basketcasey

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    Curiouser and curiouser

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    Belated turtle cheesecake. Delicious, but too sticky.

    [​IMG]
     
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  9. VGB

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    fuck
     
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  10. kryss

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    carburante al fuoco

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    do you ship?
     
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  11. basketcasey

    basketcasey
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    Curiouser and curiouser

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    Yes, I could see us together.
     
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  12. Cara

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    ad space now available

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    omg. that looks splendid!
     
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  13. Cara

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    ad space now available

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    [​IMG]


    bacon and potato taco!
     
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  14. Sondi

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    Goddess of soup

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    3 of my favorite things! :hungry:
     
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  15. Sondi

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    Goddess of soup

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    fancy breakfast salad :pompus:

    [​IMG]
     
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